Bluffs & Bayous Magazine |
Our offices are at 423 Main Street, Suite 7, Natchez, MS 39120. We can be reached by phone at 601-442-6847 or by email, editor@bluffsbayous.com For our customers' convenience we now accept MasterCard and Visa. Contact our office today! http://www.bluffsbayous.com http://www.facebook.com/bluffsandbayous http://www.bluffsbayous.blogspot.com http://www.twitter.com/bluffsbayous |
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Introducing our May 2012…Lifestyles issue! Visit our Interactive Magazine today! www.bluffsbayous.com
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Here’s our April…Home & Garden issue! Check out our website (http://www.bluffsbayous.com) to see the Interactive Magazine!
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Introducing our March 2012 issue!
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Our February Issue is coming soon!!
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Introducing our January 2012 Wedding issue!
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Be a part of our January 2012 Wedding issue! Promote your wedding-industry business! Include your wedding or engagement! This is the one issue you don’t want to miss, premiering our 2012 publishing year! Call our office today to reserve your AD space or wedding announcement!
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December 2011…The Holiday Issue! Merry Christmas from the staff of Bluffs & Bayous Magazine!
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November 2011…From Your Publisher…The Dining Issue
This month, we bring to our readers interesting articles regarding our staple of life, food! In particular, we spotlight some of the fabulous restaurants in our Bluffs & Bayous region; and we also share a salute to long-time food editor Laurin Stamm of Vicksburg, Mississippi, who recently published a cookbook of favorite recipes from her 50 years as the only Food Editor for The Vicksburg Evening Post. Another salute this month goes to the recently held Natchez Food and Wine Festival in Natchez, Mississippi, during which “An Invitation to the Natchez Table” welcomed chefs from the Natchez and New Orleans areas who created scrumptious Southern fare for a packed crowd at The Carriage House restaurant on the grounds of antebellum Stanton Hall. Our Delta writer Jenni Guido continues this focus on food and restaurants as she features another of her favorite spots to dine, The Carlyle House, further north in Ruleville, Mississippi. Along with our coverage of these features, come a number of recipes to try in your own kitchen at holiday time or at anytime that company comes calling.
Having celebrated through October’s month-long run of festivals, ending with the sundry hauntings of Halloween, we turn our thoughts to appreciating the gifts and privileges of living in our blessed country and, in particular, to enjoying the richness of our part of the South. We continue to count our blessings each day as we enjoy the people and their talents who make our area such a versatile, hospitable, nurturing place to live and who provide us challenges to preserve the excellence we have and to improve the shortcomings we find.
As we move closer to Thanksgiving and near the season of multiple religious holidays, be sure to keep our “November … Up & Coming!” events listings close so you can take part in our communities’ many celebrations of the season, musical arts performances, theatre performances, and historical lectures and symposiums. Also, remember Bluffs & Bayous is now an interactive book online…just a click away to keep you abreast of all that is going on… and makes a great read during any of your travels. Download us, or email us to your friends and family throughout the country and even overseas. We are global!!
Enjoy this issue as much as we continue to enjoy sharing life along and beyond the Mississippi with all of you!
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September 2011, From Your Publisher…
Thank you to my entire staff for working so diligently to have our website up and running as an interactive website. Viewers can now go online and read Bluffs & Bayous cover to cover! Click on any website, whether in an ad or in the text of a story, and access the site or email address. Email the entire magazine or individual pages to family and friends all over the world. Download a PDF version of the magazine for sharing with others and reading offline. Print individual pages for filing, sharing, and distributing. AND……all of this is FREE!
Moreover, Adam Blackwell has been incorporating additional features on our Facebook page. The interactive magazine can be downloaded there as well. Become a fan of the Bluffs & Bayous’ Facebook page as well as link to our Twitter, Blogspot, Tumbler, and Shutterfly to get the latest updates, news, and photographs from our Social Scenes. We will soon host some special offers, so be sure to login and become a fan of our social media pages.
Our September magazine is packed with adventures in the outdoors, from kayaking, swimming, and hunting to amazing grilling-in-the-outdoors recipes from Donna’s Chillin’ & Grillin’ section. She has rounded up some of her friends’ wild-game and outdoor-cooking secrets to share with you this month. We also have another “girlfriend” story that evolved during July, and I wanted to share some of my college friends’ thirty-three year friendship—it’s all about sisterhood.
The next several months will be busy here at Bluffs & Bayous: We are preparing our Festival, Dining, Holiday, and Wedding issues; and if any of you have contributions to any of these theme-focused months, be sure to contact us now. We want to share our area’s festival and holiday events and our readers’ engagement and wedding stories, and now is the time to submit the fascinating details of those occasions of your lives. Please refer to our website for information regarding these featured submissions.
Enjoy your month of area high school, college, and NFL football games and tantalizing tailgating fare from our recipes herein. We appreciate all of the emails, Facebook postings, and telephone calls regarding our August Back to School issue. Your continuing, enthusiastic responses inspire us to work even harder to produce a magazine each month to top the one before—as we all accentuate the positives, the pluses, the superlatives of our life along and beyond the Mississippi. -
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Our September 2011 All Outdoors Issue!
